PJMcINTYRES

 

 

FRIDAY -JULY 30TH- VOYAGER BAND

SATURDAY- JULY 31ST- RADIO ACTIVE( BACK BY DEMAND)

 

WEDNESDAY AUGUST 4TH- MONTHLY PUB QUIZ HOSTED BY MIKE D. STARTS AT 7PM..

 

 

Party Room Menu

PJ McIntyre’s 7.95 per person Menu:
With Choice of 3 Appetizers

Wings
Hot, Mild, Bushmills BBQ, Kentucky Bourbon, Wet or Dry Cajun

Curry Chips
Seasoned Chips with Curry Sauce

BBQ Meatballs
Homemade meatballs with our Special Bushmills BBQ Sauce

Chicken Tenders
Breaded Chicken pieces fried and served with your choice of Honey Mustard or BBQ Sauce

Spinach and Artichoke Dip
Savory Spinach Dip with Artichoke Hearts served with Tortilla Chips

Mini Burgers
3 per person.  Mini Black Angus Cheeseburgers

Brady’s Brushetta
Our Lightly Toasted French Bread Topped with Cut Ripe Tomatoes, Sprinkled with Cut Ripe Tomatoes, Sprinkled with Olive Oil, Salt and Pepper, Basil, Mozzarella

Beer Battered Shrimp

Red Hooked Ale Battered Shrimp accompanied by our zesty cocktail sauce


PJ McIntyre’s $9.95 per person Menu:
Sandwich Choices (Al l sandwiches served with homemade chips:

Corned Beef
Thin Sliced Hot Corned Beef on Toasted Marble Bread with Swiss Cheese

Turkey Wrap
Sliced Turkey Tossed in Balsamic Vinaigrette, Lettuce, Onion and Tomato

Veggie Wrap
Marinated Roasted Vegetables, Wrapped in a Flour Tortilla Served with a Teriyaki Glaze

Chicken Club
Chicken Breast Tossed in a Chipotle Mayo, Bacon, Lettuce and Tomato

 

PJ McIntyre’s $11.95 per person Menu:
Choice of House Salad or Caesar Salad
And also served with our savory rolls

Entrée Choices:

Tow Grilled Chicken Breasts

Sautéed with a Mushroom Marsala Sauce and served with our Garlic Mashers and Seasonal Vegetables

Fish and Chips

Beer Battered and Fried Fresh Haddock, French Fries served with Tartar Sauce.

Guinness Beef Stew
Beef and Veggies Slow Cooked in Broth and Guinness

Corned Beef and Cabbage
Slow Roasted Corned Beef and Cabbage Served with Mashed Potatoes and Gravy

Rigatoni
Fresh Pasta in our hearty Italian meat sauce.



PJ McIntyre’s $19.95 per person Menu:

Choice of Salad or Caesar Salad:
And also served with our savory rolls.

Entrée Choices:

Two Grilled Chicken Breats
Sautéed with a Mushroom Marsala Sauce and served with our Garlic Mashers and Seasonal Vegetables

Balsamic Marinated Salmon Filet
Served with our Garlic Mashers and Seasonal Vegetables

Grilled Bistro Filet
Drizzled with a Béarnaise Sauce and served with our Garlic Mashers and Seasonal Vegetables

Roasted Pork Tenderloin
Topped with a Cherry and Rosemary Reduction Sauce and served with our Garlic Mashers and Seasonal Vegetables